MILLING DAYS On milling days, flour is milled
between 12 noon and 4 pm. Milling usually takes place on the
fourth Saturday of each month.
Actual dates for 2008 are :
April 26, May 11, 24, Jun 21,
Jul 26, Aug 23, Sept 27, Oct 25, Nov 22, Dec 20
Open daily 11am to 11pm (static
exhibition), free.
Closed for refurbishment and
staff training from Nov 3, reopening on Dec 8, 2008
Wholemeal flour for sale at anytime in the adjacent
Brewers Fayre Restaurant.